Project 2: Business Start-Up on Wheels
The idea that form the basis of the project, seek to explore and reveal the issue of COMPACTNESS. It has been about limited space, movement, distribution, and very much concerned about human comfort and adaptability.
Its design will identify and differentiate several functions of spaces through design. Furthermore, it is essential of accepting the human behavior and the psychology of space within the limited area. The use of progressive materials should complement the sleek design and quality of design to this urbanism capsules for ‘SMART LIVING & WORKING + RETAIL’ environment.
Presentation Board
Design Statement:
During the COVID-pandemic, majority people had food delivery as their first choice. However, there are limited options to order green and healthy food. Pokè is a Hawaiian dish that typically made of rice, raw marinated fish, vegetables, and seasoning. It has become a food trend in recent years as people are turning towards healthier food options. The preparation of Pokè isn’t complicated, therefore it has the grab-and-go capability for their consumer. Besides, it can be an alternative to either unhealthy or malnourished fast food.
PEEKABOWL will collaborate with the local small suppliers such as Hai Yuan Seafood Product and Easyfreshto get a lower purchase price so that the healthy food is affordable by everyone. PEEKABOWL prioritize the use of fresh and green in food preparation to bring out the most natural taste of food. Not only traditional menu but customizable bowl is also offered to the consumer. PEEKABOWL offer a RANDOMISE YOUR CONTENT services for those people, who face difficulty when making decision. Also, PEEKABOWL do have homemade dried veggie chips pack for consumer to add into their bowl or bring home.